
Pictured is Neifi, one of our preschool students. I asked her if she could separate the different colors and build objects specific to one color. She could, and I was so excited!! Way to go, Neifi!


We got to the stadium in
The lines led to nowhere, the whole stadium looked closed, yet we all waited. Finally after a little time we heard noises coming from other lines. People began yelling and pushing, while our line waited patiently for our turn. Bernabe took my camera to get some documentation of all the people around. The lines were not really that long. I would guess that we were about 60 feet from the front, if that, but more people came as the time passed.
Las Aguilas were national champions this year, and therefore represented the 
Kate, David, and I sported our Astros gear during the game. For those of you who didn’t know, or those that don’t keep up with the MLB, the Astros recently signed Dominican native Miguel Tejada from the Baltimore Orioles. Tejada plays for Las Aguilas during Winter Ball in the
In the past week or so, Robin, Cara, and I have started learning how to cook Dominican food. Last week, Amaury and Bernabe came over to the apartment, along with Amaury’s kids, to teach us how to prepare fried plantains. Here they are called tostones. We had a great time visiting with them and cooking together in the apartment.
Later Robin was telling a woman that we know named Jasena about wanting to learn how to prepare Dominican food. She said whenever we could to come over to her house and we would cook together. So, this past Saturday we went.
Jasena told us to be at her house around 10am. Dominicans eat their big meal of the day at noon, so if we wanted to learn everything we had to be there early. We made fried fish, rice, and a vegetable pastelón (a casserole-type dish). All of us were cooking for hours, we finally finished around 1pm and then all sat down to eat together. It was all so good!
The three of us decided that we wanted to try and do this once a week. We thought it would be fun to learn to prepare a Dominican meal one week, and then teach an American one the next. If y’all have any suggestions of what essential American food we should teach them, please let us know!!
Last Thursday, one of my preschool students named Carlos Alfredo, otherwise known as Bebe, was really upset whenever his mom Katy came to drop him off. When I asked him what the matter was, he just cowered behind his mom.
Now, I must premise that though he is by far the tallest student in preschool, his name suits him well because of his mannerisms and limited vocabulary. Katy told me that he was upset that he had to walk to school.
This surprised me because that is what he always does. His mom preceded and said that he wanted to ride the donkey to school.
I chuckled to myself at how this child wanted to ride a donkey to school, a donkey!! Man, where am I and what century am I living in?!
The next day I spent about 3 hours in Pancho Mateo, about an hour and a half with Katy and Bebe. I saw her husband Freddy working with a donkey, and then began to understand.
Freddy had borrowed the donkey from a friend to do some work. They want to put a second floor on their home and are slowing collecting the materials in order to build. Freddy is using the donkey to carry sand that he gathers from the river in Pancho Mateo and brings it up to their house. As he guides the donkey, his two sons Ismael and Bebe run along side trying to help out in any way that they can. It was really cute.
Katy told me that they want to build a room above their current house to use as a prayer room. The only thing that is keeping them from finishing this project is money. If anyone is interested in helping them out please let me know. I think that what they are wanting to do is a really cool thing, especially considering that I have never heard anyone else in this country wanting to do something like that.