Every year (well, starting last year) each staff member has received a fully cooked smoked turkey just before Thanksgiving. I decided to bust mine out of the freezer and have people over. We made smoked turkey sandwiches with homemade cranberry sauce, and it was de-licious!
Adam made the cranberry sauce and I will never go back to canned cranberries again. All it is is a 12 ounce bag of fresh cranberries, a cup of sugar, and a cup of orange juice. Just let it do its thing on the stove, and ta-da! you're finished!
Turkey and champagne- what a great combination! We actually used the champagne to make poinsettias (champagne with cranberry juice).
Sonja came in town for the weekend, so she was able to partake in the festivities!
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